Maple syrup as a sweetener is fabulous because of the nutrients that accompany the maple.
Our USDA Organic Maple Syrup is Grade A and sourced locally from the Adirondack Mountains of New York State.
Our partners take great care to ensure that the Maple Syrup is moved from the sugarbush forest to your table without sacrificing the purity of the syrup or the health of the maple trees. No preservatives or additives, ever!
Every drop of Maple Syrup is pure, fresh, and delightfully sweet. Pure Maple Syrup delivers vitamins and minerals including manganese, riboflavin, calcium, and zinc. We think you will love the sweet, robust taste, evoking memories of relaxing weekend mornings and holidays!